It's hard to resist a bargain. In this recipe, you get 2 for 1. Served hot with cold apple slices or crisp celery sticks, it has an entirely different flavor and look and appeal than when served cold with crisp crackers. Wheat crackers or Melba toast: I can't decide which version I like better, and I doubt your visitors will know they came out of the same batch of ingredients.
Source: My Old Recipes