cheese & salami pinwheels
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Mmmmmmmmmmmmmmmmm!
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(1 rating)
yield
2 Dozen
prep time
30 Min
cook time
10 Min
Ingredients For cheese & salami pinwheels
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8 oz pkgcream cheese, low-fat, room temperature
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12 ozsharp cheddar cheese, shredded
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2 ozhard salami, sliced & diced thin
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4scallions, chopped (both greens & whites)
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1 Tbsptabasco hot sauce
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2 tspdijon mustard
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12 slicewhite bread, crusts removed
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12 slicebacon, halved crosswise
How To Make cheese & salami pinwheels
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1Adjust oven rack 6" from broiler element & heat broiler. Set wire rack in rimmed baking sheet. In food processor, add cream cheese & cheddar, pulse 30 seconds. Transfer to large bowl & add salami, scallions, tabasco & mustard.
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2Take rolling pin & roll bread slices, one at a time, as thin as you can get it. Evenly cover wih 2 tbsp cheese mixture. Starting at the short edge (if there is one), roll bread into tight cylander & cut in 1/2 crosswise & wrap each 1/2 with 1 piece of bacon, covering bread completely. Insert toothpick to keep closed. Repat with remaining ingredients.
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3Trasfer all to prepared baking sheet. Broil until bacon is crisp, 10 - 12 minutes, flipping once during broiling time. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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