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cheese & salami pinwheels

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

(1 rating)
yield 2 Dozen
prep time 30 Min
cook time 10 Min

Ingredients For cheese & salami pinwheels

  • 8 oz pkg
    cream cheese, low-fat, room temperature
  • 12 oz
    sharp cheddar cheese, shredded
  • 2 oz
    hard salami, sliced & diced thin
  • 4
    scallions, chopped (both greens & whites)
  • 1 Tbsp
    tabasco hot sauce
  • 2 tsp
    dijon mustard
  • 12 slice
    white bread, crusts removed
  • 12 slice
    bacon, halved crosswise

How To Make cheese & salami pinwheels

  • 1
    Adjust oven rack 6" from broiler element & heat broiler. Set wire rack in rimmed baking sheet. In food processor, add cream cheese & cheddar, pulse 30 seconds. Transfer to large bowl & add salami, scallions, tabasco & mustard.
  • 2
    Take rolling pin & roll bread slices, one at a time, as thin as you can get it. Evenly cover wih 2 tbsp cheese mixture. Starting at the short edge (if there is one), roll bread into tight cylander & cut in 1/2 crosswise & wrap each 1/2 with 1 piece of bacon, covering bread completely. Insert toothpick to keep closed. Repat with remaining ingredients.
  • 3
    Trasfer all to prepared baking sheet. Broil until bacon is crisp, 10 - 12 minutes, flipping once during broiling time. Let cool 10 minutes before serving.
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