Cheese Roll Recipe

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Cheese Roll

Stephanie Dodd


My mother used to make this cheese roll every year for the guys she worked with and everyone loved it.

pinch tips: How to Grate Cheese for Easy Clean Up




15 Min


1 c
pitted ripe olives
8 oz
cream cheese, softened
1/4 c
mayonnaise (do not substitute)
2 Tbsp
fresh, chopped parsley
1/2 tsp
worcestershire sauce
1/4 tsp
celery salt
4 oz
pkg. smoked sliced beef (buddig)

Directions Step-By-Step

Chop 1/2 cup olives (or 1/2 can of chopped olives). Combine with softened cream cheese, mayonnaise, parsley, Worcestershire sauce, and celery salt. Mix well. Place smoked sliced beef in 12 x 8" rectangle on aluminum foil. Spread cheese mixture over beef. Arrange whole olives in row across one of the long ends. Roll up beef around olives. Wrap in foil and chill at least 12 hours. Slice when very cold. Cannot be frozen. This makes an excellent cheese roll for Christmas or New Year's eve as it is red and green in color. ENJOY!

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy