Cheese Roll By Gerry Mcguire Recipe

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Cheese Roll by Gerry McGuire

Stephanie Dodd

By
@skeen

Gerry McGuire is my mother and she has been making this festive looking cheese roll for about 35 years. It is red and green in color so very nice for the holidays.


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Rating:

Serves:

8

Prep:

25 Min

Ingredients

1 c
pitted ripe olives
8 oz
cream cheese, softened
1/4 c
mayonnaise
2 Tbsp
fresh chopped parsley
1/2 tsp
worcestershire sauce
1/4 tsp
celery salt
4 oz
pkg. smoked sliced beef

Directions Step-By-Step

1
Chop 1/2 cup olives (or 1/2 can of chopped olives). Combine with softened cream cheese, mayonnaise, parsley, Worcestershire sauce, and celery salt. Mix well. Place smoked sliced beef in 12 x 8 inch rectangle on aluminum foil. Spread cheese mixture over beef. Arrange whole olives in row across one of the long ends. Roll up beef around olives. Wrap in foil and chill at least 12 hours. Slice when very cold. Cannot be frozen. Very tasty!!

About this Recipe

Course/Dish: Cheese Appetizers