Cheese Pretzels Recipe

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Cheese Pretzels

Jennifer H

By
@chocolate_cutie



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Rating:
★★★★★ 2 votes

Ingredients

1/2 c
unsalted butter, softened
2 1/2 c
aged chedder cheese, shredded
2 Tbsp
dijon mustard
1 1/4 c
flour
1/2 tsp
salt
1/4 tsp
cayenne pepper
1
egg white

Step-By-Step

1In bowl, cream butter until fluffy; beat in cheese and mustard.

2Combine flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.

3Form into disc and wrap in plastic wrap.

4Chill for 30 minutes. Divide into 1 tablespoon balls; roll each ball into 10 inch strip.

5Twist ends over each strip to form pretzel; place on baking sheet.

6Brush with egg white; sprinkle with poppy seeds.

7Bake in 375 oven for 12 to 15 minutes or until pale golden color.

8You can make them up to three days ahead, then store in a cookie tin. Serve at room temperature or reheat them in a 300 oven for 5 minutes.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy