Cheese Log Roll Recipe

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Cheese Log Roll

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by David Schomp


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Rating:

Serves:

Unknown

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, softened to room temperature
1 lb
velveeta cheese
1 lb
cheddar cheese
4 clove
garlic
1 c
chopped pecans
chili powder

Directions Step-By-Step

1
Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
2
Add finely minced garlic and pecans. Mix well.
3
Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
4
Refrigerate for several days before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American