Cheese Log Roll Recipe

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Cheese Log Roll

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by David Schomp


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Unknown
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, softened to room temperature
1 lb
velveeta cheese
1 lb
cheddar cheese
4 clove
garlic
1 c
chopped pecans
chili powder

Step-By-Step

1Grate cheddar and Velveeta cheeses; add cream cheese and mix well.
2Add finely minced garlic and pecans. Mix well.
3Sprinkle chili powder on plastic wrap or wax paper (do NOT use aluminum foil). Roll cheese into logs and wrap in plastic wrap.
4Refrigerate for several days before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American