Cheese Log

Nathan Lutz

By
@speedynatedog

Our family & friends LOVE this snack! Goes great with Ritz crackers, beer and fun!


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Comments:

Serves:

12-24 servings

Prep:

15 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served at a holiday party.

Ingredients

6 oz
shredded Colby-jack cheese
8 oz
cream cheese
1 Tbsp
crushed red pepper flakes
1/2 tsp
onion powder
1/2 tsp
granulated garlic

Directions Step-By-Step

1
Shred Colby-jack cheese.
2
Add cream cheese and seasonings to a bowl.
3
Mix cream cheese by hand.
4
Add Colby-jack cheese and, by hand, mix well.
5
Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
6
Refrigerate at least 1 hour before serving.

*The flavors intensify overnight~~got a little KICK to it!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy