cottage cheese, creamed
shredded sharp cheddar cheese
swiss cheese, shredded
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Stir in cornstarch, garlic powder, and dry mustard; mix well.
Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
Stir in cottage cheese mixture.
Add remaining cheeses, stirring until cheeses are melted.
Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.