Cheese Fondue  Recipe

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Cheese Fondue

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Ingredients

1 c
cottage cheese, creamed
1/4 c
milk
2 Tbsp
butter
1.5 Tbsp
cornstarch
1 dash(es)
garlic powder
1/4 tsp
dry mustard
3/4 c
milk
4 oz
shredded sharp cheddar cheese
2 oz
swiss cheese, shredded
1 lb
french bread, cubed

Directions Step-By-Step

1
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
2
Melt fat in a saucepan.
3
Stir in cornstarch, garlic powder, and dry mustard; mix well.
4
Add 3/4 cup milk.
5
Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.
6
Reduce heat.
7
Stir in cottage cheese mixture.
8
Add remaining cheeses, stirring until cheeses are melted.
9
Serve with cubes of French bread for dipping into fondue mixture. NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.

About this Recipe

Other Tag: Quick & Easy