Cheese Balls
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| Recipe Rating: | |
| Categories: | Cheese Appetizers, Quick & Easy |
Ingredients
| 2 pkg | (8 oz. each) cream cheese, softened |
| 2 c | shredded sharp cheddear cheese (i use the fancy shredded cheese) |
| 2 c | shredded mild cheddar cheese (fancy type) |
| 4 oz | crumbled blue cheese |
| 4 1/2 tsp | prepared horseradish (i use our homegrown) |
| 1 tsp | worcestershire sauce |
| 1/8 to 1/4 tsp | onion powder |
| 1/4 tsp | garlic powder |
| 1/3 c | finely chopped pecans, toasted |
| 1/3 c | chopped pine nuts or any other type of nut you like |
Dana Ramsey
Well Seasoned
Northumberland, PA (pop. 3,804)
DRamsey
Member Since Nov 2010
Dana's Notes:
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
I love cheese and the more cheese the better. These cheese balls are loaded with some amazing cheese and the horseradish makes them pop. They also freeze very well.
Directions
In a large bowl, combine the cheeses, horseradish, worcestershire sauce, onion and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes.
Toast your nuts, cool.
Combine the nuts, if you did not toast them together; press the nuts into your two cheese balls. I usually put the nuts in a large bowl and then I roll the cheese ball around pressing to make sure it is completely covered.
If you freeze a cheese ball for later, remove it from the freezer one hour before serving.
TRIED & TRUE RECIPES
MY SPECIAL BLEU CHEESE BUTTER
for steaks that I want to make into cheese log. If you like cheese balls, try this Dana.