Cheese Ball Recipe

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Cheese Ball

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

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No-Cook or Other


16 oz
cream cheese, room temperature
1/2 c
crushed pineapple, drained
1/2 c
chopped nuts
1/4 c
finely chopped green bell pepper
1 Tbsp
seasoned salt

Directions Step-By-Step

After cream cheese has warmed to room temperature, beat it until it is smooth.
Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American