Cheese Ball Recipe

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Cheese Ball

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


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Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature
1/2 c
crushed pineapple, drained
1/2 c
chopped nuts
1/4 c
finely chopped green bell pepper
1 Tbsp
seasoned salt

Directions Step-By-Step

1
After cream cheese has warmed to room temperature, beat it until it is smooth.
2
Add drained pineapple, nuts, bell pepper and seasoned salt. Mix well.
3
Shape into a ball. Refrigerate 2 to 3 hours. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American