Cheese Ball

Shane Joyce

By
@rrm

For easy mixing, make sure your cream cheese is at room temp.

Leave your finished cheese ball at room temp. for 1 hour, before serving. Makes it much easier to spread on your crackers. Put any remaining in the fridge.


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Prep:

20 Min

Ingredients

16 oz
cream cheese, room temperature
1 bunch
green onions, Stems only
1 pkg
dry beef, I use Armor
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Pulse grind green onions in food processer. Grind to small pieces, like bacon bit size.
2
Pulse grind dried beef in food processer until it looks like course ground corn meal.
3
Mix cream cheese, chopped onions, dried beef and worcestershire well with electric mixer. Form into a ball. And place on a serving plate. You can if you wish pat finely chopped pecans on the cheese ball. I have done this and it goes well with this recipe.
4
Serve with your favorite crackers. I use the new Town House kind that are a pretzel on one side. Taste very good.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy