Charlie's Favorite Shrimp Cheeseball
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- 8 oz
- cream cheese (room temperature)
- 8 oz
- sour cream
- 6 oz
- small shrimp
- 3 to 4
- green onions (green tops included)
- 4 Tbsp
- cocktail sauce
- chopped pecans
1Chop the Shrimp into small pieces. Chop the green onions including the green tops.
2Be sure the cream cheese is at room temperature and the sour cream is slightly softened (not necesarily room temp). Mix well with all the other ingredients EXCEPT pecans. Roll into a ball or a log.
3Roll the cheeseball in enough chopped pecans to cover the outside. Chill overnight.
4NOTE: ****Can use 6 oz Imitation Crab, chopped, in place of Shrimp if you prefer****