Charlie's Favorite Shrimp Cheeseball Recipe

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Charlie's Favorite Shrimp Cheeseball

Glenna Vaughn

By
@chefwannabe2

My husband, Charlie, loves this cheeseball. As with every recipe, make it your own by adding more or less of things. Charlie actually likes a few more green onions in it and a little more cocktail sauce on the side to put on each bite in.


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Serves:

8

Ingredients

8 oz
cream cheese (room temperature)
8 oz
sour cream
6 oz
small shrimp
3 to 4
green onions (green tops included)
4 Tbsp
cocktail sauce
chopped pecans

Directions Step-By-Step

1
Chop the Shrimp into small pieces. Chop the green onions including the green tops.
2
Be sure the cream cheese is at room temperature and the sour cream is slightly softened (not necesarily room temp). Mix well with all the other ingredients EXCEPT pecans. Roll into a ball or a log.
3
Roll the cheeseball in enough chopped pecans to cover the outside. Chill overnight.
4
NOTE: ****Can use 6 oz Imitation Crab, chopped, in place of Shrimp if you prefer****

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy