Cathys Bar Cheese Recipe

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Cathy"s Bar Cheese

Diane Eldridge

By
@Dianeintn

this came out of Stevens Family Cookbook it is my older sis recipe she makes it every yr and gives it as x-mas gifts


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Prep:

10 Min

Cook:

10 Min

Ingredients

3 lb
block of velveeta cheese
1 1/2 c
mayonaise[only use mayo]
8-12 oz
horseradish
1/3 c
hot sauce[sis used tabasco]

Directions Step-By-Step

1
melt cheese in lg pan over low heat[cube cheese before puttin in pan]
2
add rest of ingrredients blend well
3
put in pint jars put in back of fridge will last at least 4 months
4
serve this with crackers or your fav veggies[my fav is on broccoli]

About this Recipe

Course/Dish: Cheese Appetizers, Spreads