Buffalo Chicken Wing Dip Recipe

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Buffalo Chicken Wing Dip

Kimberly Maione


By: Julie Hammond

pinch tips: How to Grate Cheese for Easy Clean Up


10 Min


15 Min


2 can(s)
(10 oz.) chunk chicken - drained
2 pkg
(8 0z.) cream cheese
1 c
ranch dressing
3/4 c
red hot (or any kind) pepper sauce
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

Heat the chicken and the hot sauce in a skillet over medium heat, unitl cooked through
Stir in cream cheese and ranch dressing, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture in a crock pot. Sprinkle remaining cheese over the top. Cover and cook on low until hot and bubbly. Serve with anything you like. Tortilla Scoops are our favorite

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy