Buffalo Chicken Dip

Susan McGreevy


A friend gave me this recipe and it quickly became a favorite on Sundays when watching football.

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★★★★★ 1 vote
2 Hr 15 Min
25 Min


chicken breast cutlets, thick
1 bottle
hot sauce, your favorite brand
1 jar(s)
marie's blue cheese dressing
2 c
shredded mozzarella cheese
8 oz
cream cheese, softened


1Boil checken gently for about one hours. Then let sit in teh water for 45 minutes.

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2Discard the water and shred chicken in the pot. Mix with the bottle of hot sauce. Simmer on the stove for 10-15 minutes.

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3You can put this together two ways. First way: mix cream cheese, blue cheese dressing and 1/2 cup of mozzarella in with the chicken and hot sauce. Then pour into a baking dish and top with remaining mozzarella.

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4Second way: Layer in a baking dish - cream cheese on the bottom. Chicken with hot sauce, then pour blue cheese dressing over top and cover with mozzarella cheese.

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5Bake in the oven at 350 degrees for about 25 minutes. You can make in advance and then cook before ready to serve. I serve with Scoops or Tortilla chips and celery.

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