Buffalo Chicken Dip

Amanda Brecht


This tangy dip is perfect for any occasion, whether you are having friends over, getting ready for the holidays or just looking for an easy snack! Everyone that has tried this dip absolutely loves it!

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2 can(s)
chunk chicken, shredded
1 1/2 c
shredded cheddar cheese
3/4 c
louisiana hot sauce
1 c
ranch dressing
8 oz. block of cream cheese

Directions Step-By-Step

Begin by melting the cream cheese in a microwave safe bowl.
Once the cream cheese is melted, add the shredded chunk chicken, ranch dressing, hot sauce and cheese. I only add about 1/2 cup of hot sauce because we do not like it quite as tangy.
Mix all of the ingredients until well combined. You may need to pop the dip back into the microwave to heat it up. Enjoy!

About this Recipe