Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

Vickie Suchocki


This recipe is a favorite at all of our parties. Whenever I'm asked to bring a dish, this is what is always requested.

pinch tips: How to Grate Cheese for Easy Clean Up



A crowd


20 Min


30 Min


1 jar(s)
buffalo wing sauce (your favorite-i prefer hooters))
8 oz
cream cheese (softened)
1 can(s)
chicken breast (large)
1 bottle
ranch dressing
2 c
cheese, shredded

Directions Step-By-Step

Place wing sauce and softened cream cheese in medium sauce pan. Over low heat, slowly stir together until cream cheese is melted and sauce is creamy.
Drain and shred chicken. Add to sauce and stir in completely. Add ranch dressing. Add 1-1/2 cups shredded cheese, stir until blended.
Pour into an ungreased casserole dish.
Bake at 350 degrees for 30 minutes or until bubbly. Top with remaining cheese. Serve and enjoy!

Serve with crackers, pretzels or bread.
Any leftover chicken may also be used.
Intensity and level of "heat" depends on your choice of wing sauce and amount of ranch dressing you use. Adding or subtracting the amount of dressing you use can assist with heat factor. Also, if you like it more intense, add some diced jalapenos.

About this Recipe

Course/Dish: Cheese Appetizers