Brie Pie Recipe

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Brie Pie

Cindy Quinn

By
@kodabear

I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

1 8oz pkg
brie round can use larger if you find it
2 1/2 Tbsp
home made apple butter or best of store brand
1 box
frozen pie crust or non frozen
1 medium
egg white
1 tsp
cold water

Directions Step-By-Step

1
Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
2
Place unwrapped Brie in center of crust...
3
Add Apple Butter to top of Brie... Use as suggested or to your liking...
4
Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
5
Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
6
Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..

About this Recipe