Featured Pinch Tips Video
- 1 8oz pkg
- brie round can use larger if you find it
- 2 1/2 Tbsp
- home made apple butter or best of store brand
- 1 box
- frozen pie crust or non frozen
- 1 medium
- egg white
- 1 tsp
- cold water
1Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
2Place unwrapped Brie in center of crust...
3Add Apple Butter to top of Brie... Use as suggested or to your liking...
4Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
5Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
6Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..