Brie Crescent Stackers
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- regrigerated crescent rolls, use as many cans as you want appetizers, there are 8 triangles per can
- wedge of brie, thinly sliced to fit in a crescent roll
- granny smith apple, slivered for as many crescent
- whole pecans, 1-2 per crescent roll
1Preheat oven to 375. Unroll dough into 8 triangles. Do this with each can you are using.
2Stack one slice brie, one slice apple and 1-2 whole pecans. Drizzle with honey
3Holding stack down to dough, start rolling up crescent roll. Place on cookie sheet, with the cheese side being on bottom. Bake in preheated oven 10-15 until golden brown!