Brewfest Cheese Spread

Deborah Mackrodt Recipe

By Deborah Mackrodt DebiCooks

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.


Recipe Rating:
 3 Ratings

Ingredients

8 oz
cream cheese
2 tsp
dijon mustard
2 1/2 c
sharp shredded cheddar cheese
2 Tbsp
heavey cream
1/4 tsp
of your favorite hot sauce
1/4 tsp
salt
1/4 c
of ale ( like samuel adams )
2 Tbsp
chopped fresh parsley

Directions

1
Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
2
Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
3
Next pulse in the parsley till mixed in. Chill for a few hours.
4
Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.