Deborah Mackrodt Recipe

Brewfest Cheese Spread

By Deborah Mackrodt DebiCooks

Recipe Rating:

Deborah's Story

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.


8 oz
cream cheese
2 tsp
dijon mustard
2 1/2 c
sharp shredded cheddar cheese
2 Tbsp
heavey cream
1/4 tsp
of your favorite hot sauce
1/4 tsp
1/4 c
of ale ( like samuel adams )
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
Next pulse in the parsley till mixed in. Chill for a few hours.
Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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1 Comment

Nancy R Robeyone
Sep 26, 2010
OMG, This looks great! I need to go eat something now!Saving it! thanks.