Brewfest Cheese Spread

Recipe Rating:
 3 Ratings

Ingredients

8 oz cream cheese
2 tsp dijon mustard
2 1/2 c sharp shredded cheddar cheese
2 Tbsp heavey cream
1/4 tsp of your favorite hot sauce
1/4 tsp salt
1/4 c of ale ( like samuel adams )
2 Tbsp chopped fresh parsley

The Cook

Deborah Mackrodt Recipe
Well Seasoned
Levittown, NY (pop. 41,220)
DebiCooks
Member Since Aug 2010
Deborah's notes for this recipe:
Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.
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Directions

1
Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
2
Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
3
Next pulse in the parsley till mixed in. Chill for a few hours.
4
Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.
Comments

1 comment

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user Nancy R Robeyone - Sep 26, 2010
OMG, This looks great! I need to go eat something now!Saving it! thanks.

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