Brewfest Cheese Spread

Recipe Rating:
 3 Ratings


8 oz cream cheese
2 tsp dijon mustard
2 1/2 c sharp shredded cheddar cheese
2 Tbsp heavey cream
1/4 tsp of your favorite hot sauce
1/4 tsp salt
1/4 c of ale ( like samuel adams )
2 Tbsp chopped fresh parsley

The Cook

Deborah Mackrodt Recipe
Well Seasoned
Levittown, NY (pop. 123,627)
Member Since Aug 2010
Deborah's notes for this recipe:
Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.
Make it Your Way...

Personalize This


Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
Next pulse in the parsley till mixed in. Chill for a few hours.
Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.

1 comment

Showing OLDEST First
(Switch to Newest First)
user Nancy R Robeyone - Sep 26, 2010
OMG, This looks great! I need to go eat something now!Saving it! thanks.

Gift Membership