Brewfest Cheese Spread

Recipe Rating:	3 Ratings5
Categories:	Cheese Appetizers, Quick & Easy, Spreads

Ingredients

8 oz	cream cheese
2 tsp	dijon mustard
2 1/2 c	sharp shredded cheddar cheese
2 Tbsp	heavey cream
1/4 tsp	of your favorite hot sauce
1/4 tsp	salt
1/4 c	of ale ( like samuel adams )
2 Tbsp	chopped fresh parsley

Pinched by Kelleyo57, and 45 more.

Deborah Mackrodt

Well Seasoned

Levittown, NY (pop. 288,294)

DebiCooks

Member Since Aug 2010

Deborah's Notes:

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.

Directions

Combine cheese, mustard, cream, hot sauce, and salt in a food processor.

Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.

Next pulse in the parsley till mixed in. Chill for a few hours.

Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.