Brandy Cheese Ball Recipe

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Brandy Cheese Ball

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Ingredients

4 oz
blue cheese, soft, crumbled
8 oz
cream cheese softened
2 Tbsp
parsley, fresh and chopped
2 Tbsp
brandy
1
garlic clove, finely chopped
1/3 c
sesame seeds, toasted

Directions Step-By-Step

1
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
2
Cover and refrigerate about 6 hours or until firm.
3
Just before serving, shape cheese mixture into a ball and roll in sesame seed.
4
Garnish with chopped parsley if desired.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy