Boursin Cheese Spread

Marsha Gardner

By
@mrdick1950

Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it.

Boursin is great on baked potatoes for a change in topping from sour cream.


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Ingredients

1/2 c
butter, room temperature
2-8 oz
cream cheese, room temperature
2 clove
garlic, crushed or 1/2 teaspoon garlic powder
1/2 tsp
oregano, dried
1/4 tsp
basil
4 1/4 tsp
thyme, dried
1/4 tsp
marjoram
1/4 tsp
dill weed
1 1/4 tsp
freshly ground black pepper
variety of crackers

Directions Step-By-Step

1
Blend cream cheese and butter until smooth.
2
Add herb and mix well. Chill overnight.
3
Serve at room temperature with crackers.

About this Recipe

Course/Dish: Cheese Appetizers