Bob Evans sausage on mini Ryes....

kim cremeans

By
@kimmymack

This appetizer looks deceiving, however it is very delish...enjoy!
HAPPY NEW YEARS!


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Ingredients

1 pkg
mini rye bread, usually near bakery
1 small
box of velvetta cheese
1 pkg
bob evans roll sausage

Directions Step-By-Step

1
Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.