Blue Cheese Balls - Juustotahna Recipe

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Blue Cheese Balls - Juustotahna

Vicki Butts (lazyme)

By
@lazyme5909

These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate.

From Sundays At Moosewood Restaurant.


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Serves:

16-18 walnut-sized balls

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
crumbled blue cheese (such as roquefort, gorgonzola, or danish blue)
3/4 c
unsalted butter, room temperature
1/4 tsp
tabasco
1 Tbsp
onion, minced
1 c
toasted almonds, finely chopped

Directions Step-By-Step

1
Mash the blue cheese with a fork until smooth.
2
Add the butter, Tabasco, and onion. Blend well.
3
Form into walnut-sized balls.
4
Roll the balls in the chopped almonds.
5
The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
6
Mound the balls in a pretty bowl, cover, and chill.
7
Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Scandinavian