Bleu Cheese Grapes Recipe

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Bleu Cheese Grapes

Marjorie Harper

By
@TWMarge

When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3 oz
bleu cheese
6 oz
cream cheese
1 bunch
red or green seedless grapes
1 1/2 tsp
heavy cream
1 1/2 c
toasted walnuts

Step-By-Step

1Bring cheeses to room temperature and mix together with cream.

2Add grapes to cheese mixture and stir to coat grapes.

3Finely chop walnuts and roll grapes individually in walnuts

4Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.

About this Recipe