Bleu Cheese Grapes Recipe

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Bleu Cheese Grapes

Marjorie Harper

By
@TWMarge

When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.


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Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 oz
bleu cheese
6 oz
cream cheese
1 bunch
red or green seedless grapes
1 1/2 tsp
heavy cream
1 1/2 c
toasted walnuts

Directions Step-By-Step

1
Bring cheeses to room temperature and mix together with cream.
2
Add grapes to cheese mixture and stir to coat grapes.
3
Finely chop walnuts and roll grapes individually in walnuts
4
Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.

About this Recipe