Big Red Cheese Balls Recipe

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BIG RED CHEESE BALLS

Mary Robertson

By
@murky1

This is the first cheese ball I ever remember having, made by my older brother, Jimmy, back in the 70's when I was a teenager. I always like to get some of the outside when I spread it on my crackers!


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Serves:

Large group

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

16 oz
cheddar cheese, finely shredded
16 oz
process cheese (velveeta), shredded
6 oz
cream cheese, softened
2 tsp
worcestershire sauce
1 tsp
hot sauce
1 tsp
garlic powder
2 Tbsp
chili powder
2 Tbsp
paprika

Directions Step-By-Step

1
Take all cheeses out of fridge and let them soften some before you begin, makes it easier to mix.
2
Mix all ingredients with hands until well blended, except chili powder & paprika.
3
Form into 2 balls and refrigerate overnight.
4
Combine chili powder & paprika. Make sure the balls are smooth & as round as you can get them, then rub all over with chili powder mixture.
5
Keep refrigerated but take out an hour or so before serving to soften up a little. Spread on your favorite crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheddar, #Velveeta