Big Red Cheese Balls Recipe

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BIG RED CHEESE BALLS

Mary Robertson

By
@murky1

This is the first cheese ball I ever remember having, made by my older brother, Jimmy, back in the 70's when I was a teenager. I always like to get some of the outside when I spread it on my crackers!


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Rating:
★★★★★ 1 vote
Serves:
Large group
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

16 oz
cheddar cheese, finely shredded
16 oz
process cheese (velveeta), shredded
6 oz
cream cheese, softened
2 tsp
worcestershire sauce
1 tsp
hot sauce
1 tsp
garlic powder
2 Tbsp
chili powder
2 Tbsp
paprika

Step-By-Step

1Take all cheeses out of fridge and let them soften some before you begin, makes it easier to mix.

2Mix all ingredients with hands until well blended, except chili powder & paprika.

3Form into 2 balls and refrigerate overnight.

4Combine chili powder & paprika. Make sure the balls are smooth & as round as you can get them, then rub all over with chili powder mixture.

5Keep refrigerated but take out an hour or so before serving to soften up a little. Spread on your favorite crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheddar, #Velveeta