Best Cheeseball Ever Recipe

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Best Cheeseball Ever

Melissa Greenwood


I got this recipe from the grocery store a few years back, and ever since I started making it, it's the most requested snack for all get togethers!

pinch tips: How to Grate Cheese for Easy Clean Up


1 2.25 oz bottle
armour dried beef
1/4 c
sour cream
1/4 c
grated parmesan cheese
1 tsp
prepared horseradish
1 8 oz pkg
cream cheese, softened

Directions Step-By-Step

Rinse dried beef and pat dry. Chop finely, I use a pizza cutter to make it faster. Reserve 1/4 c. of the dried beef.
Mix together cream cheese, sour cream, parmesan cheese, horseradish (you can use more than a tsp. if you like, I usually use 2 or 3 tsp.) and the 1/4 c. of dried beef.
When the ingredients are well mixed, form into a ball shape and set in the fridge to harden up. When the cheeseball is almost set, roll in the remaining dried chopped beef. Put back in the fridge to set the rest of the way.
Serve with your favorite crackers!

About this Recipe

Course/Dish: Cheese Appetizers