Beer Cheese Triangles with Zesty Cheese Sauce

Vanessa "Nikita" Milare

By
@Kitkat777

I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.


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Comments:

Serves:

40

Prep:

35 Min

Cook:

10 Min

Ingredients

2 c
biscuit mix
1/2 c
cheddar cheese, shredded
1/2 c
beer or apple sauce
2 Tbsp
butter or margarine, melted
1/4 c
sesame seeds or poppy seeds
1
cheese, cut into cubes (8 oz.)
1/4 c
think & chunky salsa
1/4 c
refried beans

Directions Step-By-Step

1
First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
2
Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
3
Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
4
To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #biscuit, #sesame, #Beer