Beer Cheese Triangles with Zesty Cheese Sauce
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| Recipe Rating: | |
| Categories: | Cheese Appetizers, Quick & Easy |
| Keywords: | biscuit, sesame, Beer |
| Serves: | 40 |
| Prep Time: | 35 Min |
| Cook Time: | 10 Min |
Ingredients
| 2 c | biscuit mix |
| 1/2 c | cheddar cheese, shredded |
| 1/2 c | beer or apple sauce |
| 2 Tbsp | butter or margarine, melted Visit GoBoldWithButter.com
|
| 1/4 c | sesame seeds or poppy seeds |
| 1 | cheese, cut into cubes (8 oz.) |
| 1/4 c | think & chunky salsa |
| 1/4 c | refried beans |
Vanessa "Nikita" Milare
Lightly Salted
Hilo, HI (pop. 44,761)
Kitkat777
Member Since Mar 2011
Vanessa "Nikita"'s Notes:
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Directions
First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.
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