Beefed Up Cheese Ball Recipe

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BEEFED UP CHEESE BALL

Jewel Hall

By
@0124

Christmas and New Years is a time I enjoy Cheese Balls with a little bite. Hope you enjoy this recipe.


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Rating:

Comments:

Serves:

16

Prep:

30 Min

Ingredients

2 pkg
8 oz cream cheese at room temperature
4-5 oz
grated cheddar cheese, room temperature
1/2 small
jar green olives
1/2 small
jar black olives
1 (3 - 4) oz
package dried beef, chopped
1 Tbsp
horseradish
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1 small
onion, minced
1/4 - 1/2 c
finely chopped pecans

Directions Step-By-Step

1
Chop olives and mix with minced onion and chopped beef. Thoroughly mix together the cheeses, mustard,horseradish, and Worcestershire Sauce. Mix in the olives, onion and beef. Shape into 1 or 2 balls, depending on the size you desire. Roll in finely chopped pecans. Wrap in plastic wrap and refrigerate.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads