Beef Olive Cheese Spread
I will take a picture later, forgot to yesterday.
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- 8 oz
- cream cheese, 1 block. softened
- 3/4 c
- grated cheddar cheese, medium or sharp
- 1/4 c
- chopped black olives
- 1/4 c
- chopped green olives with pimentos
- 1 pkg
- budding beef, finely chopped
- 1 Tbsp
- dried onion flakes
- 2 tsp
- worcestershire sauce
BLACK PEPPER AND CELERY SALT - TO TASTE
I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.
1Prep your ingredients...chop, dice, soften, grate, etc.
2Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
3Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
4Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!