Beef Olive Cheese Spread

R S

By
@BirdieGal

I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some for herself! I was shocked because she does NOT like cheese. (She didn't replace my cracker btw)

I will take a picture later, forgot to yesterday.


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Serves:

Varies

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, 1 block. softened
3/4 c
grated cheddar cheese, medium or sharp
1/4 c
chopped black olives
1/4 c
chopped green olives with pimentos
1 pkg
budding beef, finely chopped

BLACK PEPPER AND CELERY SALT - TO TASTE

1 Tbsp
dried onion flakes
2 tsp
worcestershire sauce

I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.

Directions Step-By-Step

1
Prep your ingredients...chop, dice, soften, grate, etc.
2
Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
3
Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
4
Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #snacks