Baked Pimiento Cheese Dip

Lynnda Cloutier

By
@eatygourmet

A little spicy and a lot cheesy. Great football fare. source unknown


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Serves:

10

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg. cream cheese, 8 oz
1 cup mayonnaise
1 jar roasted red peppers, drained, 12 oz
2 jars pimientos, drained, 4 oz. each
1 pkg. sharp cheddar cheese, grated, 8 oz
1 pkg. pepper jack, grated, 8 oz
2 tsp. hot sauce
2 tsp. worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. cayenne pepper
assorted fresh vegetables
pita chips

Directions Step-By-Step

1
Preheat oven to 350. Lightly spray a 2 quart baking dish with nonstick cooking spray
2
In work bowl of food processor, pulse cream cheese til smooth. Add mayonnaise, pulsing to mix. Add peppers and pimientos, pulsing til coarsely chopped. Add cheeses, hot sauce, Worcestershire, salt, sugar and cayenne,;pulse just til combined. Spoon mixture into prepared dish.
3
Bake for 20 to 25 minutes or til bubbly and lightly browned. Serve warm with vegetables and pita chips. Serves 10

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American