Sue Huhn Recipe

Baked Homemade Mozzarella Sticks

By Sue Huhn Wiscdance

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Sue's Story

A friend posted this to FB.


mozzarella sticks
2 Tbsp
5 Tbsp
bread crumbs
2 Tbsp
parmesan cheese
a dollop of olive oil, or cooking spray

Directions Step-By-Step

Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!

About this Recipe

Course/Dish: Cheese Appetizers



Debbie Dickinson Debbie_Dickinson
Nov 4, 2014
i also doulbe dip the egg and breadcrumbs and cook a little longer !! The family loves them! It is easier to buy them but homemade is so much better:)
Debbie Dickinson Debbie_Dickinson
Nov 4, 2014
I tried this recipe and say it's Family Tested & Approved!
Joshua Low Joshua_Low
Sep 1, 2014
Angel, I'm not sure - but you may have done the coating in the wrong order. You have to make sure and do flour first, then egg, then mixture. Good luck.
Angel Cornett Angel_Cornett
Aug 7, 2014
I tried this but my cheese was not sticking to the batter. Anybody know why.
Rob Kastl rkastl
Sep 21, 2013
I just made these. I "double dip" the egg + bread crumb/parmesan mixture. The first two I did, I followed the instructions, but found I wanted a lot more coating on them. Also, I had to use about 3 times the amount of flour listed (even though I only dipped them once in flour), I used 3 eggs, and I had to use about 5 times the amount of bread crumbs+parmesan cheese. But, I assume everyone can figure out how much they actually need of each, when making their own.

Delicious, and easy! Thanks.