Baked Homemade Mozzarella Sticks


Sue Huhn Recipe

By Sue Huhn Wiscdance


Rating:
Prep:
15 Min
Cook:
5 Min
Comments:

A friend posted this to FB.

Ingredients

12
mozzarella sticks
1
egg
2 Tbsp
flour
5 Tbsp
bread crumbs
2 Tbsp
parmesan cheese
a dollop of olive oil, or cooking spray

Directions Step-By-Step

1
Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen
2
Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
3
To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
4
Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
5
Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!

About this Recipe

Course/Dish: Cheese Appetizers


You May Also Like:



loading...

11 Comments

user
Sydney Walker Sydney_Walker
Jul 9, 2015
I did this and they just melted. I watched them for 4 minutes and the outer area didn't cook. I did many many coats to be sure of that and it still didn't work. what did I do wrong?
user
Mona Fick Mona_Fick
Feb 1, 2015
Great cheese sticks. I didn't measure anything. I did double coat them however. And yes you CAN freeze them.
user
Debbie Dickinson Debbie_Dickinson
Nov 4, 2014
i also doulbe dip the egg and breadcrumbs and cook a little longer !! The family loves them! It is easier to buy them but homemade is so much better:)
user
Debbie Dickinson Debbie_Dickinson
Nov 4, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Joshua Low Joshua_Low
Sep 1, 2014
Angel, I'm not sure - but you may have done the coating in the wrong order. You have to make sure and do flour first, then egg, then mixture. Good luck.