a dollop of olive oil, or cooking spray
1Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen
2Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
3To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
4Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
5Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely!
Wallace Hale katcat - Apr 28, 2013
fran gates fg2361 - Apr 30, 2013
Sounds so good ! I have to try them
Donna Laronga bostonrocks - May 4, 2013
Do you think these could all be coated ahead of time and kept frozen until ready to bake?
Maryann Palmeter Maryann_Palmeter - Sep 14, 2013
Recipes are not posting to Facebook.
Rob Kastl rkastl - Sep 21, 2013
I just made these. I "double dip" the egg + bread crumb/parmesan mixture. The first two I did, I followed the instructions, but found I wanted a lot more coating on them. Also, I had to use about 3 times the amount of flour listed (even though I only dipped them once in flour), I used 3 eggs, and I had to use about 5 times the amount of bread crumbs+parmesan cheese. But, I assume everyone can figure out how much they actually need of each, when making their own.
Delicious, and easy! Thanks.