Baked Gouda Recipe

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Baked Gouda

Nikki Olschwanger

By
@redheadcooking

Received this recipe about 20 years ago. Have made it many times over the years. It's always a hit.


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Serves:

4 to 6

Ingredients

1 gouda cheese, about 7 oz.
1 package ( 8 oz ) refrigerated crescent-style dinner rolls
several teaspoons prepared mustard
1 egg white, beaten
sesame seeds

Directions Step-By-Step

1
Remove 4 dinner rolls and place on small cookie sheet.
2
With fingers smooth out perforated marks on dinner roll dough to form solid rectangle.
3
Remove casing from Gouda and place cheese in center of crescent roll dough.
4
Coat cheese with mustard and bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
5
Brush top with beaten egg white and sprinkle with sesame seeds.
6
May prepare to this point and hold several hours in the refrigerator.
7
When ready to serve, bake in preheated 375 oven for 30 minutes or until golden.
8
Allow to sit a few minutes before slicing into wedges.

About this Recipe

Course/Dish: Cheese Appetizers