Baked Brie with Cranberry Sauce
Featured Pinch Tips Video
- full round brie cheese
- 1/2 c
- cranberry sauce, whole berry
- 1/4 c
- roughly chopped walnuts
1Preheat oven to 400. Place Brie in a small round casserole as close to the size of the cheese round as possible.
2Top Brie with Cranberry Sauce and then the Walnuts. Cover tightly with foil.
3Bake approximately 10 minutes. Brie should be fully melted. Serve warm with sliced a selection of your choice of sliced French bread, crackers or pear and apple slices.