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seamless crescent rolls
granny smith and gala/fuji apples
Open crescent roll package and roll out an oval 1/4" thickness. May need to use a bit of flour so dough doesn't stick to bread board and rolling pin.
Take brie out of package and place in middle of dough.
Wrap dough around block of brie till cheese is completely covered.
Either spray with Pam or use an egg wash on dough covered cheese. Bake at 350 degrees for 20 minutes or till slightly browned.
Place sliced apples around baked brie on a platter and serve.