Bacon Wrapped Cream Cheese
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- 12 slice
- hickory bacon, thick cut
- 8 slice
- bread, sandwich
- 8 oz
- cream cheese garlic & herb flavor
- 1/2 tsp
- smoked paprika
- 3 Tbsp
- Old Bay seasoning
1Add 1/2 tsp. smokey Paprika to the 8 oz tub of garlic & herb flavored cream cheese and mix until combined. On 4 slices of bread, generously spread the cream cheese mixture and top with another slice of bread.
2Cut off the bread crust. Cut each sandwich in 3 rows, turn and cut in half making 6 bites.
Cut 12 slices of bacon in half. Wrap each bite with a slice of bacon, secure with a toothpick.
Cover a cookie sheet with foil and spray with non stick cooking spray. Add wrapped bacon bites to prepared pan. Sprinkle Old Bay Seasoning over each one.
3Place in the center rack of a 400* F oven and cook for 25-30 minutes, until bacon is brown and cooked. For a crisper bacon, place under the broiler for approximately 1 minute (watch them or they will burn)
Getcha one before they disappear! Enjoy.