they are so easy to make. but looks like i missed out a step.
roll out the bread with a rolling pin....
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- 6 ounce cream cheese w/chives
- 1 teaspoon milk
- 25 slices of sandwich bread
- 25 slices of bacon cut in halves
1Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Place on broiler pan. bake at 350F for 30 minutes or
until bacon browns. These freeze well. thaw before cooking. Yields 50.
2Roll bread and
wrap with bacon.
3Place on broiler pan. bake at 350 F for 30 minutes or
until bacon browns.
4These freeze well. thaw before cooking. Yields 50