they are so easy to make. but looks like i missed out a step.
roll out the bread with a rolling pin....
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- 6 ounce cream cheese w/chives
- 1 teaspoon milk
- 25 slices of sandwich bread
- 25 slices of bacon cut in halves
until bacon browns. These freeze well. thaw before cooking. Yields 50.
wrap with bacon.
until bacon browns.