Linda Edwards Recipe

Bacon Cheeseburger Puffs

By Linda Edwards l4lsu

These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.

(Someone always asks for the recipe.)

Recipe Rating:
 2 Ratings
20 or more depending on size of puffs
Prep Time:
Cook Time:


1/2 lb
ground beef
1 1/2 c
biscuit/baking mix
2 c
shredded cheddar cheese
3 oz
bacon pieces
6-7 Tbsp
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Directions Step-By-Step

Preheat oven to 400 degrees.
In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

About this Recipe