Bacon Cheeseburger Puffs

Recipe Rating:
 2 Ratings
Serves: 20 or more depending on size of puffs
Prep Time:
Cook Time:

Ingredients

1/2 lb ground beef
1 1/2 c biscuit/baking mix
2 c shredded cheddar cheese
3 oz bacon pieces
6-7 Tbsp buttermilk

The Cook

Linda Edwards Recipe
Full Flavored
Baton Rouge, LA (pop. 229,493)
l4lsu
Member Since Aug 2012
Linda's notes for this recipe:
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.

(Someone always asks for the recipe.)
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Directions

1
Preheat oven to 400 degrees.
2
In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
3
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
4
Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
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