Bacon Cheeseburger Puffs

Recipe Rating:	2 Ratings5
Categories:	Cheese Appetizers, Quick & Easy, Meat Appetizers
Serves:	20 or more depending on size of puffs
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

1/2 lb	ground beef
1 1/2 c	biscuit/baking mix
2 c	shredded cheddar cheese
3 oz	bacon pieces
6-7 Tbsp	buttermilk

Pinched by Soosa, and 287 more.

linda edwards

Full Flavored

baton rouge, LA (pop. 229,493)

l4lsu

Member Since Aug 2012

linda's Notes:

These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving.

(Someone always asks for the recipe.)

Directions

Preheat oven to 400 degrees.

In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.

Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).