Bacon & Blue Quesadillas with Sweet Dipping Sauce

cheryl lundquist


The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

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★★★★★ 2 votes
10 Min
10 Min
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty these quesadillas are going to become a family favorite. The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up.


5 slice
bacon, cooked and crumbled
burrto sized flour tortillas
yellow onion, thinly sliced
3/4 c
Monterey Jack cheese, shredded
1/4 c
crumbled blue cheese
4 oz
sour cream
1 Tbsp
peach preserves
1/4 tsp
sriracha hot chili sauce
1 tsp
balsalmic vinegar
1 Tbsp
olive oil


Step 1 Direction Photo

1Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.

Step 2 Direction Photo

2Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.

Step 3 Direction Photo

3Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.

Step 4 Direction Photo

4Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #blue, #quesadilla