The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
bacon, cooked and crumbled
burrto sized flour tortillas
yellow onion, thinly sliced
monterrey jack cheese, shredded
crumbled blue cheese
sriracha hot chili sauce
1Saute onion in skillet in olive oil over medium high heat until limp. Add balsalmic vinegar and cook another minute.Remove onions and set aside.
2Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
3Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
4Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.