Bacon & Blue Quesadillas with Sweet Dipping Sauce

cheryl lundquist

By
@sydney0000

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty these quesadillas are going to become a family favorite. The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up.

Ingredients

5 slice
bacon, cooked and crumbled
2
burrto sized flour tortillas
1/2
yellow onion, thinly sliced
3/4 c
Monterey Jack cheese, shredded
1/4 c
crumbled blue cheese
4 oz
sour cream
1 Tbsp
peach preserves
1/4 tsp
sriracha hot chili sauce
1 tsp
balsalmic vinegar
1 Tbsp
olive oil

Step-By-Step

Step 1 Direction Photo

1Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.

Step 2 Direction Photo

2Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.

Step 3 Direction Photo

3Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.

Step 4 Direction Photo

4Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #blue, #quesadilla