Bacon & Blue Quesadillas with Sweet Dipping Sauce

Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

5 slice bacon, cooked and crumbled
2 burrto sized flour tortillas
1/2 yellow onion, thinly sliced
3/4 c monterrey jack cheese, shredded
1/4 c crumbled blue cheese
4 oz sour cream
1 Tbsp peach preserves
1/4 tsp sriracha hot chili sauce
1 tsp balsalmic vinegar
1 Tbsp olive oil

The Cook

cheryl lundquist Recipe
x3
Lightly Salted
wake forest, NC (pop. 30,117)
sydney0000
Member Since Sep 2011
cheryl's notes for this recipe:
The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
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Directions

1
Saute onion in skillet in olive oil over medium high heat until limp. Add balsalmic vinegar and cook another minute.Remove onions and set aside.
2
Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
3
Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
4
Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.
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