Bacon & Blue Quesadillas with Sweet Dipping Sauce

cheryl lundquist Recipe

By cheryl lundquist sydney0000

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cook Time:

Ingredients

5 slice
bacon, cooked and crumbled
2
burrto sized flour tortillas
1/2
yellow onion, thinly sliced
3/4 c
monterrey jack cheese, shredded
1/4 c
crumbled blue cheese
4 oz
sour cream
1 Tbsp
peach preserves
1/4 tsp
sriracha hot chili sauce
1 tsp
balsalmic vinegar
1 Tbsp
olive oil

Directions Step-By-Step

1
Saute onion in skillet in olive oil over medium high heat until limp. Add balsalmic vinegar and cook another minute.Remove onions and set aside.
2
Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
3
Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
4
Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

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