Bacon Blue cheese puffs

Laura Spencer-Whitacre

By
@fuddnbubbles

these make a good savory for tea or a great appetizers.


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Comments:

Serves:

makes 32 puffs

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.

Ingredients

8 slice
bacon
6 oz
cream cheese, room temperature
1/2 c
swiss cheese, shredded
2 Tbsp
mayonnaise
2 Tbsp
blue cheese, crumbled
20/ 9x14
fillo sheets
1/3 c
butter, melted

Directions Step-By-Step

1
In small skillet, fry bacon until crisp. Drain well and crumble.
In medium bowl combine cream cheese, blue cheese, mayonnaise and bacon.
2
Layer 5 sheets oif fillo dough, brushing each with melted butter. Cut into 8-3 inch squares, Repeat with remaining fillo dough.
3
Fill each fillo square with 1 teaspoon of filling, Bring sides up towards center and pinch edges to seal. Brush with butter. place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

About this Recipe

Main Ingredient: Dairy
Regional Style: American