bacon and cheese roll ups Recipe

bacon and cheese roll ups

Lynnda Cloutier Recipe

By Lynnda Cloutier

Pop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.Source: Unknown

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1 1/2 dozen
5 Min
15 Min


one package cream cheese with chives and onion, 8 ounces
1/2 cup finely shredded cheddar cheese, 2 ounces
1/4 cup finely chopped natural almonds, toasted
3 tablespoons orange marmalade
24 slices bacon
48 rectangular shaped butter crackers

Directions Step-By-Step

mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen

About this Recipe

Main Ingredient: Flour
Regional Style: American