Lynnda's StoryPop these bacon flavored snacks in the oven as guests arrive so they can enjoy a hot appetizer.
one package cream cheese with chives and onion, 8 ounces
1/2 cup finely shredded cheddar cheese, 2 ounces
1/4 cup finely chopped natural almonds, toasted
3 tablespoons orange marmalade
24 slices bacon
48 rectangular shaped butter crackers
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
2Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen
About this Recipe
Pat Duran kitchenchatter - Oct 11, 2012
Just saw this recipe somewhere and was going to post it -- great minds run in the same direction or a-muck - LOL. Hugs girlfriend- Thanks for posting.
Lynnda Cloutier eatygourmet - Oct 11, 2012
Oh, Pat, you're a hoot and a half. I'll go for the running amuck bit. Works for me.
Blondie Pussycat blondie8080 - Oct 12, 2012
Lynnda~these sound so good! I've not seen a recipe like this one before. What's not to like...you had me @ BACON! ;)