bacon and cheese roll ups
one package cream cheese with chives and onion, 8 ounces
1/2 cup finely shredded cheddar cheese, 2 ounces
1/4 cup finely chopped natural almonds, toasted
3 tablespoons orange marmalade
24 slices bacon
48 rectangular shaped butter crackers
1mix first four ingredients in a small bowl. Stir well. Cover and chill thoroughly.
2Cook bacon in batches in a large skillet over medium heat 2 to 3 minutes on each side or until lightly browned. Drain well on paper towels. Spread one level tablespoon cheese mixture on each of 24 crackers. Top each with another cracker. Wrap a slice of bacon around each cracker stack, overlapping bacon on bottom. Place, seam side down, on ungreased baking sheets. Bake at 350° for 15 minutes or until bacon is crisp. Serve at once. Makes two dozen
Pat Duran kitchenchatter - Oct 11, 2012
Just saw this recipe somewhere and was going to post it -- great minds run in the same direction or a-muck - LOL. Hugs girlfriend- Thanks for posting.
Lynnda Cloutier eatygourmet - Oct 11, 2012
Oh, Pat, you're a hoot and a half. I'll go for the running amuck bit. Works for me.
Blondie Pussycat blondie8080 - Oct 12, 2012
Lynnda~these sound so good! I've not seen a recipe like this one before. What's not to like...you had me @ BACON! ;)