Aunt Janice's Cheeseball Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Janice's Cheeseball

Kellie Simpson

By
@KitchunLub

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

8 oz
block cracker barrell sharp cheddar, grated
1 large
package cream cheese, at room temp
1/4 c
finely chopped onion
2 Tbsp
worcestershire sauce
1/2 tsp
salt
1 tsp
lemon juice
2 tsp
sugar
2 dash(es)
tobasco, or more to taste
chopped pecans for coating

Step-By-Step

1Stir together all ingredients except pecans.
2Shape into ball.
3Chill till firm & roll in pecans.
4Keep refrigerated till served.
5We like to serve this with Sociables crackers.
6She insists it has to be Cracker Barrell brand sharp cheddar also.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy