Aunt Janice's Cheeseball Recipe

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Aunt Janice's Cheeseball

Kellie Simpson

By
@KitchunLub

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.


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Ingredients

8 oz
block cracker barrell sharp cheddar, grated
1 large
package cream cheese, at room temp
1/4 c
finely chopped onion
2 Tbsp
worcestershire sauce
1/2 tsp
salt
1 tsp
lemon juice
2 tsp
sugar
2 dash(es)
tobasco, or more to taste
chopped pecans for coating

Directions Step-By-Step

1
Stir together all ingredients except pecans.
2
Shape into ball.
3
Chill till firm & roll in pecans.
4
Keep refrigerated till served.
5
We like to serve this with Sociables crackers.
6
She insists it has to be Cracker Barrell brand sharp cheddar also.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy