Aunt Allene's Cheese Ball Recipe

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Aunt Allene's Cheese Ball

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.

pinch tips: How to Grate Cheese for Easy Clean Up




No-Cook or Other


8 oz
cream cheese, room temperature
20 oz
crushed pineapple
1/2 c
finely chopped green bell pepper
1 tsp
seasoning salt
1 tsp
onion flakes, dehydrated
1/4 tsp
garlic salt
2 c
finely chopped pecans

Directions Step-By-Step

Mix everything (except pecans) together well.
Divide into 2 balls and roll each ball in chopped pecans.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American