Asian Cream Cheese Spread Recipe

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Asian Cream Cheese Spread

Mary Lou Ellis


This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!

pinch tips: How to Grate Cheese for Easy Clean Up





5 Hr 10 Min


No-Cook or Other


8 oz
cream cheese
1/2 c
soy sauce
3 Tbsp
toasted sesame seeds
1 box
triscuits or your favorite crackers

Directions Step-By-Step

Using a fork poke holes in the block of cream cheese.
Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.

About this Recipe

Main Ingredient: Dairy
Regional Style: Asian