Asian Cream Cheese Spread
Mary Lou Ellis
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- 8 oz
- cream cheese
- 1/2 c
- soy sauce
- 3 Tbsp
- toasted sesame seeds
- 1 box
- triscuits or your favorite crackers
1Using a fork poke holes in the block of cream cheese.
2Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
3Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
4When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.