Featured Pinch Tips Video
- 1 c
- asiago, shredded and packed (or mix of asiago, romano and parmesan)
- 1/2 tsp
- black pepper
- 1/8 tsp
- cayenne pepper
1Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
2Mix cheese, black pepper, and cayenne in small bowl.
3Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
4Bake until deep golden and crisp, about 12 minutes. Remove from oven.
5Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
6Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.