Asiago Cheese Rice Cakes Recipe

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Asiago Cheese Rice Cakes

Ed Powell

By
@biged625

These rice cakes make for a nice snack.


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Comments:

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/4 c
vegetable oil, divided
1
onion, minced
1
clove garlic, minced
2 c
cooked white rice
2
egg's
3/4 c
asiago cheese, grated
2 Tbsp
flour
1 tsp
garam masala
salt and pepper, to taste
1/8 tsp
cayenne pepper(optional)
progresso italian style panko bread crumbs

Directions Step-By-Step

1
In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes.
Careful not to burn the garlic.
2
Place the onion and garlic into a bowl,add the rice,
egg's,asiago cheese,flour,garam masala and cayenne.
Season with salt and pepper to taste.
3
Form into 6-8 patties.
4
Coat the patties with the bread crumbs.
5
Place patties in the refrigerator for 20 minutes.
6
Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy