Artichoke Nibbles

Terry Soave

By
@tsove

Great for entertaining.


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Prep:

30 Min

Cook:

30 Min

Ingredients

2 6oz. jar(s)
marinated artichoke hearts
1
small onion diced
4
eggs beaten
1/4 cup
fine breadcrumbs
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
oregano, dried
2 c
shredded sharp cheddar
2 Tbsp
parsley flakes
1 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
2
In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
3
Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).

About this Recipe

Course/Dish: Cheese Appetizers