Apple Cheddar Foldovers

Beth Ferrell

By
@egordon12020

I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
refrigerated crescent rolls
1/4 c
cream cheese
1
apples, thinly sliced
4 slice
cheddar cheese, cut in half

Step-By-Step

1Preheat oven to 375F. Open and unroll crescent rolls onto pan.
2Spread a light layer of cream cheese onto each crescent triangle.
3Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
4Top with 1/2 slice of cheddar cheese.
5Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids