Antipasto Casserole Recipe

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Antipasto casserole

sherry monfils

By
@smonfils

Instead of as a salad, I made this as a casserole..MMM..delicious!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
ricotta cheese
6 large
eggs
1/4 tsp
each, salt and pepper
1
jar, roasted red pepppers, drained and diced
1/4 lb
salami, cut into cubes
1/4 lb
mozzarella cheese, cut into cubes
1/2 c
sliced black olives
1
dozen pepperoncini peppers, stemmed, seeded and diced

Step-By-Step

1Heat oven to 400. Spray a 9" baking dish w/ cooking spray. In bowl whisk together ricotta cheese, eggs, salt and pepper.
2Add red peppers, salami, mozzarella cheese, olives and pepperoncini peppers. Pour into pan. Bake 40 mins, or until bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian