A Little Hanky Panky

Marsha Gardner


Great for watching football, a hearty snack for men with beer.

pinch tips: How to Grate Cheese for Easy Clean Up


1 lb
bulk hot pork sausage
1 lb
lean ground beef
1 lb
velveeta cheese, cut into cubes
1 tsp
worcestershire sauce
1 Tbsp
basil, dried or 1 teaspoon oregano
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tsp
garlic powder with parsley
1 lb
mozzarella cheese, freshly shredded
1 lb
loaf cocktail rye bread

Directions Step-By-Step

Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
Combine sausage mixture and Velveeta cheese and cook until cheese is melted.

Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
Spread mixture on cocktail rye and sprinkle shredded mozzarella on top.

Bake at 350-degrees for 10 minutes.
Hanky Pankies may be made ahead and frozen.
Bake for 12 minutes if frozen.

About this Recipe