A Little Hanky Panky

Marsha Gardner

By
@mrdick1950

Great for watching football, a hearty snack for men with beer.


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Ingredients

1 lb
bulk hot pork sausage
1 lb
lean ground beef
1 lb
velveeta cheese, cut into cubes
1 tsp
worcestershire sauce
1 Tbsp
basil, dried or 1 teaspoon oregano
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tsp
garlic powder with parsley
1 lb
mozzarella cheese, freshly shredded
1 lb
loaf cocktail rye bread

Directions Step-By-Step

1
Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
2
Combine sausage mixture and Velveeta cheese and cook until cheese is melted.

Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
3
Spread mixture on cocktail rye and sprinkle shredded mozzarella on top.

Bake at 350-degrees for 10 minutes.
4
Hanky Pankies may be made ahead and frozen.
Bake for 12 minutes if frozen.

About this Recipe